Category: Paleo

Portable PWO Paleo Egg & Sweet Potato Puffs (& Spinach “Muffins”)

Portable PWO Paleo Egg & Sweet Potato “Puffs”

Here’s another “Christie Original Recipe” . . . try at your own risk! Just Kidding – this one’s REALLY good! One of the only things that I have found myself “missing” since going 100% Paleo was the ease and portability of my PWO Shake. I have been making mashed sweet potatoes, and getting organic and low sodium sliced deli turkey, and taking a thick slice of turkey with about 2-3 oz of sweet potatoes as a PWO meal. (I would roll up the sweet potato in the piece of turkey and chow down!) This is pretty yummy, easy, and portable, but I wanted to get away from the processed deli meat. I liked the idea of egg whites and sweet potatoes, but wanted something a little more portable than scrambled whites. . .hence my creation!

These are soooo Good, Super Easy – a great combination for me!

Ingredients:

1 Medium Sweet Potato (around 14oz worked for me)
15 Egg Whites
Cinnamon
Sea Salt

Directions:

  1. Peel and dice Sweeet Potato into fairly small cubes
  2. Put SP in a skillet sprayed w/ a little Pam (I usually use olive oil or coconut oil to grease my pans, but want to keep my PWO meal as low in fat as possible, hence the Pam)
  3. Sprinkle w/ Cinamon and Sea Salt to taste
  4. Cover and cook about 5 minutes, stirring a few times (just long enough to soften the potatoes up a little – you don’t want them “mushy”)
  5. Distribute SP Cubes evenly between 12 deep-ish muffin pan holes
  6. Beat 15 egg whites together until they are a little frothy
  7. Pour egg whites evenly over the SP cubes in the 12 muffin pan holes
  8. Place in Oven at 350 and cook about 20 minutes
  9. Pull out of oven and turn pan upside down onto cooling rack
  10. Let cool completely before placing in fridge (If you don’t let them cool completely, they’ll get mushy and soggy)

I store mine in a tupperware container stacked on top of each other. Each morning, I grab two “puffs” to take with me to the gym, and put them in a ziplock bag. I’ve found that storing all of them in a ziplock bag in the fridge makes them go soggy and mushy too.

One additional note – these will “shrink” a little once they’ve cooled, but if they are cooked long enough, they won’t shrink too much. The combined pics at the top of the post are of a “puff” after having been refrigerated overnight.

Easy Portable Spinach “Muffins”

On to another awesome portable recipe that I stumbled across this weekend: Spinach “Muffins”!
I’m including this recipe in the same post because I found that it was easy to prepare these at the same time as my PWO Puffs, and I could even cook them together in the oven. The inspiration for these came from Melissa Joulwan’s recipe here, and I just made some edits (including entire egg rather than just whites, and using some different spices, and changing quantities up a bit).

Ingredients:

4 Omega-3 Eggs (yes, yummy yolks and all!!)
4 9oz bags/boxes of frozen spinach
3 Cloves Garlic, Minced
1-2 Tb Italian Spice Blend (or your own blend of oregano, basil, etc)**
1 tsp Garlic Powder**
1 tsp Onion Powder**
Sea Salt to taste
Red Pepper Flakes to taste (if you like spicy stuff)

Directions:

  1. Defrost spinach in microwave
  2. While Spinach is defrosting, beat your eggs well
  3. Drain Spinach REALLY WELL!! (I like Melissa’s tip of cutting a small hole in the corner of the bag, and then squeezing it like your life depends on it until you can’t get any more water out)
  4. Dump Spinach into a bowl and stir in minced garlic & spices/seasonings to taste**
  5. Add Beaten Eggs to Spinach, and mix well
  6. Spoon evenly into 12 muffin pan holes, and pack down a bit
  7. Bake in the oven at 350 for 30-35 minutes. (I baked mine right alongside my PWO Puffs, and just pulled my puffs out about 10-15 minutes before my Spinach Muffins)
  8. Pull out of oven and turn pan upside down onto a cooling rack so that “muffins” can cool.

**Note – I don’t really measure my spices most of the time – I just use the sprinkle – taste – sprinkle – taste method. . so the measurements above are guesstimates (although I think pretty close to what I used)- you should tailor them to your own tastes.

These will “deflate” a little as well, but not much if they are cooked well enough. The final pic is of one of my “muffins” after a night in the fridge. These are REALLY YUMMY straight out of the fridge! I had one this morning with a handful of raw almonds at 5am on my way out the door got my WOD on. I usually don’t eat before my workout (it’s just so dang EARLY!!), but this sat really well with me and it seemed that I had a bit more energy to get through the WOD. These definitely will be a new staple in my fridge!

And on a side note – I have NEVER been a fan of frozen spinach. I love fresh baby spinach in a salad or wilted under some meat, but I just haven’t ever been able to stomach the frozen stuff. . I think it must be a consistancy thing. . but I really, really liked these, so give them a try even if you’re not a fan of the frozen stuff – I think that they’ll pleasantly suprise you!

Well, that’s it! If you try either of these, and love (or hate) them, or have suggestions of revisions that would make them even yummier, please leave a comment and let me know!

The Best Thing since Sliced Bread!!

Portobella Mushroom “BUNS”!!!

I have my friend and fellow CrossFitter / Whole30 Participant Monique (AKA DLQ!!) to thank for this one. . . .

It was labor day weekend, and I was feeling sorry for myself b/c I was on quarentine while everyone else was out enjoying the beautiful weather, BBQs and Beaches. . . I couldn’t work out or do anything to burn off some frustration, but I decided rather than resign myself to being in a crappy mood all day long, I’d spend my time as productively as I could around the house. I’d already cleaned the house and done the laundry, so I decided to get a little bit creative in the kitchen 🙂

Since all I could think about was going to a Labor Day BBQ, I figured I’d bring the LD BBQ to me! I searched the web for a good burger recipe and ended up taking a little bit from a few different recipes. I don’t remember exact measurements, but my burgers were made of:

GrassFed Ground Beef
Finely Minced Scallions
Finely Minced Garlic
Shredded Carrots
An egg or two
Almond Meal (just a little to hold them together)

I combined these ingredients, formed them into patties, and grilled them to perfection . .

Then, I made the Guacamole from the recipe on the Whole9 website (OMG – SO GOOD!) and sliced up some beautiful home grown tomatoes that I’d purchased at the Farmer’s Market.

Monique had mentioned earlier in the week that she’d used Portobella Mushroom Caps as “buns” for a burger, so I gave it a shot. I flash grilled them, and proceeded to create my burger by layering 1 mushroom cap, a burger patty, a HEALTHY serving of Guac, Tomatoes, and then another Mushroom Cap.

On the side, I fixed what we call “BS French Fries” at my house (Basically just roasted brussel sprouts). To make these, I needed:

1 bag of fresh brussel sprouts
Olive Oil
Sea Salt, Pepper, and Garlic Powder to taste.

I cut the little stems off each brussel sprout, peeled off the loose leaves, and sliced each one in half (or quarters if they’re the monster brussel sprouts that we sometimes get down here in TX). Then, I tossed them in a big ziplock bag w/ olive oil, sea salt, pepper, and garlic powder. Shook them up really well to coat evenly, and the prep is done! I then put them cut side up on the top rack in my oven at 450 degrees, and cook them about 15 minutes give or take a few. I pull them out when they’re just starting to brown up and get crispy around the edges.

We call them BS French Fries because they actually taste a little similar to french fries (at least in my perverted paleo-fied mind!) They are good!

This meal turned my mood right around 🙂 There’s nothing like a big fat juicy burger to put a smile on a girl’s face!

Quick Update & My Experience w/ 100% Cacao

Wow – I didn’t mean to go so long in between blog posts. . . it’s been a crazy few weeks in the Tracy household!

I’ve been having thyroid issues for a long while now, but it took my Dr. forever to agree to refer me to an endocrinologist . . . long story short, I finally got the referral and the treatment that I needed 🙂 I went in for Thyroid Radiation Therapy last week. . . the treatment itself was a piece of cake, but I was on “quarantine” for a full week after the treatment – and that sucked! They told me that I wasn’t allowed to do anything that would make me sweat for 7 full days. . . wow . . . for someone that works out 6 days a week, that was torture! Living in S. Texas, you can’t even step foot outside for more than 2 minutes w/o breaking into a sweat!! In addition to this, I couldn’t go grocery shopping, or be around the general public. My hubby and I had to have separate bedrooms for the week, and couldn’t sit next to each other on the couch. So my Labor Day weekend was no fun at all! I had some minor side effects from the radiation like lack of energy, a face full of zits, and a mildly sore throat, but it’s over now, and I’m back into my normal “routine”, thank goodness!

I’ve continued to stay Whole30 compliant, and am still having fun finding and preparing all kinds of new recipes. One quick note regarding the Whole30 – Recently, Melissa and Dallas agreed that using 100% cocoa in moderation was “ok” as long as it was not used to feed a craving or to substitute for “candy” (See “The Great Cocoa Debate” for more details). . . so I thought I’d give it a try. . . NEVER AGAIN!!! Here’s what happened:

I found some Ghirardelli 100% Cacao Gourmet Baking Chocolate “nibs”. They came in a black zip-top bag and looked kind of like flattened out mini kisses. They were completely unsweetened with the only ingredients being 100% Unsweetened Chocolate. A 16g serving (approx 18 pieces) provided 80 Kcal, 8g fat, 5g Carb, 2g Fiber, 0g Sugar, & 2g Protein. I thought to myself . . “Hmmm. . well, I finished out 30 days of the whole 30 and am around day 45 now . . I think I’ve banished my sugar demons for good. . so I’m going to pick these up, pop them in the freezer, and maybe sprinkle a few nibs in my fruit salad in the morning every now and then.” HA!!! Boy was I wrong on SO MANY FRONTS!!!
  1. Apparently, I have NOT banished my sugar demons 100%.. . at least not in the presence of chocolate in any shape or form

  2. “Every now and then” turned into every single morning, and then multiple times a day . .

  3. “A few nibs” turned into a full serving. . . initially once a day, and then . . well . . you can guess where it went from there. . .

I started by mixing in 5 little frozen nibs (yes I counted) with some blueberries, strawberries, almonds, unsweetened coconut flakes, and a splash of coconut milk in the morning. This was REALLY YUMMY, and fully Whole30 compliant, and really nutritious as well. But when the chocolate hit my tongue, it awakened this monster inside me that I thought I had banished. . . and I craved more chocolate for at least 2 hours. I caved and had a few nibs after lunch . . and then recognized that I was doing just what I was NOT supposed to be doing – using these things as a crutch for my cravings which I thought I had done away with. The next day I found myself mixing some nibs in w/ a Tb of Natural Raw Almond Butter. . . Oh Crap . . It was oh so good. . . but OH SO BAD for me mentally.
Long story short, after three days of fighting with myself every time I walked by the freezer, I threw that bag away and took the trash bag not only outside, but all the way to the dumpster at the curb to prevent myself from digging it back out. . lol. . yes, I love my chocolate!
Moral of the story? For me personally, it is not a good idea to add Chocolate in any shape or form back into my diet. I’m not in the slightest “blaming” the Whole30 crew for their decision to allow it – I think that there are plenty of people out there who could use it in moderation as a supplement and spice to a healthy diet (similar to how I use cinmamon, cumin, tumeric, etc). I just happen to NOT be one of those people, and can recognize it 🙂 So no more chocolate, Cacao, Cocoa, or whatever for me. . .

On to more pleasant things in life – –

I’m planning to max out my lifts later this week once some of my soreness has gone away. . . taking a week off definitely took it’s toll on me! But I’m almost back to “normal” again 🙂 I’m really looking forward to re-assessing where I stand and continuing to move forward in my journey to become stronger and more athletic 🙂
**Additional Note Added Later**
One more thing that I thought I’d point out regarding my mental/physical reaction to the cacao. Over the last week, my face has broken out horribly – I’ve got about 4 monsters on my chin/forhead (you know, the kind that HURT and are deep as hell?!?!), as well as a bunch of little “under-the-skin” bumps. Initially, I contributed this really bad breakout to the radiation therapy that I had done. I assumed that I had swallowed a pill that effectively had POISON in it, and the breakouts were a result of this poison working it’s way out of my system. . .and that may very well be the case. However I think it’s also worth pointing out that the breakout also occured at the same time that I was trying to experimentally re-introduce 100% Cacao into my diet. I know that it’s supposedly an “old wives tale” that chocolate makes you break out, however in the past I always seemed to break out when I’d eat more chocolate than normal. . . . so it could be that this breakout is a result of the radiation therapy, or it could be my body’s reaction to the chocolate. . . or mabye a little bit of both. I’ll never really know for sure, but I thought it worth pointing out!

Recipe: Curry Beef & Cabbage

I am so proud of myself! I’ve never considered myself a “cook” because I’m not very creative in the kitchen. I can follow a recipe pretty well, but have never actually “created” one before. . . until last night!

This was SUPER easy, and I swear the most flavorful and satisfying meal that I’ve eaten in a while!

Curry Beef & Cabbage

Ingredients:

1 lb Grass Fed Stew Meat
1 head green cabbage, coarsely chopped
1/2 Vidalia (sweet) onion, coarsely chopped

1/2 Tb Coconut Oil
1 Can Organic Coconut Milk
3 Tb + 1 tsp Mae Ploy Yellow Curry Paste (can be found at just about any Asian Grocer)
Black Pepper to taste

If you don’t have Mae Ploy Yellow Curry Paste, or wanted to do this from “scratch” (why??), the ingredients on the label are: Lemon grass, garlic, shallot, salt, galanga (ginger), dried red chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamon.

Directions:
Combine Curry Paste and 1/2 can of Coconut Milk over low heat. Heat until small bubbles start to form, then stir in remaining Coconut Milk.

Add Stew Meat, and cook slowly over low heat. The more slowly you cook it, the more tender it will be!
In seperate skillet, saute onions in 1/2 Tb coconut oil – cook
thoroughly until caramalized.
When Stew Meat is almost done, stir in cabbage and caramalized onions.

Add Black Pepper to taste.

Cover and cook about 5-10 minutes, until Cabbage is softened.
Remove lid and simmer a few minutes until sauce thickens up.
Note: I was tempted to add sea salt b/c I’ve never NOT added salt to a cabbage dish, but this dish DOES NOT NEED IT!! I promise 😉

Pushing the “Reset” Button on my Cravings

I’ve had several people ask me if I REALLY (like for reals??) don’t crave sweets anymore. And I can understand their skepticism! Anyone who knows me personally knows that I L-O-V-E sugar.

My nickname is D.Q. for goodness sake (b/c of the affinity that I had for DQ Blizzards!!) My two biggest weaknesses were Krispy Kreme donuts and Dairy Queen Blizzards.

So it doesn’t bother me that my friends are a bit skeptical of my claims – I think I would be too if it were someone else claiming that they honestly didn’t crave sugar anymore. A month ago, I thought it wasn’t possible!

I’ve tried to kick my cravings about a million times before. I’ve done everything from just trying to ignore them (epic FAIL), to going on a month-long protein drink diet that was supposed to extinguish cravings (yeah, don’t ask. . . how is consuming nothing but sweet protien shakes for a month going to help you get over sugar cravings?? What was I thinking?)

I’ve gone “mostly” Paleo for long stretches of time in the past (up to 6 months), but each of those times, I still had to fight my cravings regularly which never failed to put me in a bad mood. I enjoyed the healthy foods that I was eating, but I still craved sugar daily and it was a constant battle within my head to refrain from eating it.

So what did I do differently this time? I followed the Whole30’s instructions not to try to “paleo-fy” Non-Paleo foods – No “Paleo Ice Cream”, “Paleo Pancakes”, “Paleo Pudding”, etc.

In other words, No Fakes!

In the past when I’ve done my stints of eating Paleo, I’d find ways to paleo-fy EVERYTHING. One of my favorite snacks was raw honey, almond butter, and cocoa powder heated for a few secs and stirred together. While those ingredients were technically “Paleo” (although not Whole30 approved), the combination of them effectively created a dessert. So any time that I’d crave sugar, I’d whip up one of these snacks. I always craved dessert after dinner, so I’d end up eating one (or. . gulp . . two) of these snacks just about every single night. I also stumbled across the “So Delicious” Coconut Ice Cream in the myriad of flavors, and justified to myself that the ingredients were 99% Paleo, so this stuff was okay . . and I’d crack out a few times a month by eating half a pint (or sometimes a full pint) of the stuff. . . yeah, that didn’t do much to kill my sugar cravings either!

I’d found recipes for coconut macaroon cookies that used a crap-ton of Agave Nectar or Raw Honey. . . and I’d found recipes for cookies and puddings. All using technically “Paleo” ingredients. . . but essentially just junk food.

Additionally, I didn’t cut artificial sweetners (Splenda, Truvia) out of my diet. So I would sprinkle them on everything. I’d put 2-3 packets in my coffee in the morning for a sweet treat. I’d sprinkle them on grapefruit, and even on sweet potatoes (like they’re not already sweet enough!!)

So every time that my sugar craving would kick in, I’d answer it with exactly what it wanted – Sugar (or fake sugar). Even if it was from more natural sources – it was still crap!

This time around, I did not Paleo-Fy a single thing. I used no artificial sweetners, honey, or agave nectar. I avoided even “good” foods that I knew might start up a craving. One example of this is fruit.

I know that fruit is good for us, and am not going to sit here and suggest that anyone cut fruit entirely out of their diets. But for me personally, I have chosen to significantly cut back my fruit intake during the Whole30, and will continue to do so after experiencing the results. I only eat fruit once a day, and it’s almost always in the morning with my breakfast (usually berries). I also avoid super sweet fruits like pineapples, mangoes, and melons because I’ve learned from experience that these tend to kick off a rampid sugar craving. I eat a piece of pineapple, and start craving a krispy kreme donut. . go figure!

Of course I understand that not everyone’s body reacts the way mine does to fruit, so if you’re able to eat it without having it send you on a sugar binge, than great!

I think it’s a combination of all of these things that have helped me to kick the sugar habit, and I couldn’t be happier. I’ve never been so in touch with my body, and the way it responds to different types of foods – it’s really actually kind of cool 🙂

**Additional Note (added later)**
I realized after posting this that I should mention that I DO plan on allowing myself the very occasional Paleo Treat or piece of pineapple – it’s not that I’ve cut them out of my diet forever and ever amen. But I have been able to finally gain control of my sugar cravings, so I know when I do something that may bring one on, and can brace myself for it 🙂 So I may occasionally eat some pineapple or a Paleo Dessert (the key word here being occasionally – as in not often), but I will do so knowing that it will likely spur a small sugar craving – and I’ll be prepared for it!

Acne-Free Skin Can Be YOURS!!


Okay, so enough with the info-mercial title – but seriously – it’s true!

I started the Whole30 a month ago because I wanted to feel healthy again. I was tired of feeling rundown and crappy all of the time, and also tired of the guilt I felt after nearly every single meal that I ate. Those were my primary motivations for starting this new way of eating. . . but over the course of the last 30 days, I’ve noticed a few other unexpected bonuses!!

  • CLEAR SKIN!!! – I had acne as a teenager, but always assumed that it would go away when I “grew up”. Unfortunately, I’m in my early 30’s, and was devastated at the fact that I still had regular breakouts! Rarely a day went by that I didn’t have at least one blemish on my face, and most of the time, I had several around my chin and nose. I just assumed that it was my genetics, and did the best I could to minimize them with skin care and prescription topical acne meds. Even with the prescription meds, I broke out regularly though. About half-way through the Whole30, I noticed that my skin had cleared up – I was skeptical, and braced myself for another round of breakouts, but they never happened! I’ve been 100% acne free now for about 15 days. . . not long enough to prove anything really, but I’m confident that my new way of eating is responsible for my clear skin. It’s the ONLY thing that I’ve changed 🙂 Reference the pic above – I took this pic last week after a haircut – but notice that there are NO blemishes on my face – this is absolutely the first time I’ve been blemish free for as long as I can remember – and I’m LOVING it! Not only am I blemish free, but my skin looks much healthier in general – it’s no longer dull, and has a little bit of a “glow” to it!

  • Weight Loss – My primary goal was not weight loss, but I knew I had a few inches to lose from my hips and legs that had crept on as a result of my crappy diet. I didn’t take measurements before hand, and didn’t weigh myself throughout the month because i didn’t want to be a slave to the scale or the measuring tape. I DID weigh myself the day that I started though (July 29th). I was 154.4 lbs. I weighed myself again this morning, and was SHOCKED to see 140.4 pop up on the scale! I’ve somehow lost 14 lbs in the last month. I haven’t gone hungry one single time – I’m eating a much larger volume of food than I was before – it’s just healthy, clean food! My jeans are falling off of me (Darn – guess I’ll have to go shopping!!), and my workout pants nearly landed around my ankles when doing double unders this morning! And I can say with confidence that I haven’t lost an ounce of muscle. My strength gains over the last month have been great!

  • Improved Performance in the Gym – All of my WOD times are steadily improving. I can do more pullups in a row than I could 30 days ago (23 vs. 6 – really). I can lift more weight, and do it faster. I don’t get winded as easily (more stamina). Really, what more could I want?

  • No More Energy Dips – I’m no longer experiencing a roller coaster of energy levels throughout the day! I’m not a slave to the coffee pot (although I still enjoy a cup of black coffee in the morning), and I don’t find myself nodding off mid-afternoon! I sleep better at night, and have more energy throughout the day – it’s great!

  • Emotional Stability / HEALTHY attitude toward food! – I’m an emotional person – always have been. I cry at chic flicks, and I’ll get weepy at the drop of a hat. But aside from that, I was on an emotional roller coaster that I couldn’t seem to get off of over the last several months, and most of it was driven by food, and guilt associated with food, or frustration over trying to refrain from eating foods that I was craving like crazy – and then ultimately guilt again when I caved into the craving. It was a vicious cycle that I couldn’t seem to break. I was constantly fighting myself. I couldn’t ever be happy because I was obsessed with food. I was always either fighting a craving, or feeling guilty for giving into a craving – there was never any “peace”. I know this sounds crazy to a lot of people, but I love food – I had an emotional attachment to food. I used it as a reward and as consolement when I was feeling bad. I snacked constantly when I was bored, and every achievement was “rewarded” with food, most of the time bad food, which killed the feeling of accomplishment that I got from whatever the achievement was. When I was extremely happy – I ate to celebrate. When I was extremely sad – I ate to comfort myself. I can now HONESTLY say that I have finally broken this cycle!! This for me is the BIGGEST accomplishment of the month. I don’t crave crap anymore, which means I’m not fighting myself constantly – which results in me being less grumpy, crotchety, and irritable ALL THE TIME! I am able to view food as nothing more than a fuel source. I eat when I’m hungry, and don’t eat when I’m not. It’s that simple. I never thought I’d get to this point, and am absolutely awestruck that I managed to get here in such a short period of time. Don’t get me wrong – I still LOVE food! But it doesn’t rule my world and my emotions any more 🙂

There are probably a ton of other subtle improvements to my overall well-being, but these are the ones that I’ve most appreciated. I am a new woman. I am a happy woman. I am a healthy woman. I am an energetic woman. I am NEVER going back. Not ever. No amount of sugar or chocolate is worth it!

Evil Edamame!



This is a public service message for anyone following Whole30 or attempting to eat within Paleo Guidelines – EDAMAME is NOT an approved Vegetable – it’s a Soy BEAN. . . A.K.A. a LEGUME.
This is common knowledge to most, I know – but I made the inadvertent mistake of eating a half of a bowl of edamame on Day 28 of my Whole30, thinking that I was eating a vegetable! I know better. . . I really do. . . .but for some reason, it didn’t compute to me that I was eating a legume until I was about half way through the bowl. . . crap!!

The final day of my business trip (yesterday), I was invited out to lunch with several of the employees from the office I was visiting. Building rapport and working relationships with other members of my company is very important to me both personally, and as a part of my career. I did not want to be the person to order a dish with 15 revisions, and give them the impression that I was high-maintenance!

Explaining my choice to follow a Paleolithic “diet” to friends and co-workers doesn’t bother me at all – it’s just that it usually centers the conversation around me and turns into a 45 minute discussion/debate – not the kind of first conversation you want to have with co-workers that you just met over a casual lunch meeting!

We went to a very nice Sushi restaurant (I told them I was unable to eat Gluten that morning when I passed up a bagel in the breakfast meeting, so they were gracious enough to find a place that I could easily find a gluten-free option).

I used to LOVE Sushi Nigiri & Sushi Rolls, but am happy to say that the rolls/etc on the menu didn’t even tempt me!

I scanned the menu, and found the “Seafood Salad”, which was a bed of fresh greens topped with Avocado, Sautéed Shrimp & Calamari, and an Asian dressing. I was easily able to make this Whole30 compliant by simply asking that they hold the dressing and sauté the Seafood only in olive oil. (And by the way – it was DELICIOUS!!)

As an afterthought, I also ordered a bowl of steamed edamame as an appetizer so that I would not appear “rude” or go into a 15 minute explanation by refusing food as everyone else was sharing appetizers of Sushi Rolls & Tempura. I thought to myself – “Hey, I’m increasing my veggie intake to boot – Yay!”

I had eaten about half of the Edamame when I suddenly had the realization that I was eating . . Soy BEANS. . . which I’m pretty sure are legumes. . . CRAP! Here I was thinking “veggie” and instead was eating “legume” . . . darn it!

I did some research to see just how much I may have screwed up the Whole30 “reset button” that I’m trying to press.

Here’s what I found about Soy Beans/Edamame:

Apparently, Soy beans contain a ton of “anti-nutrients” – more so than most legumes. To make matters worse, the particular kind of anti-nutrients contained in soybeans are not removed by cooking them. . . yikes!

My research informed me that Soy beans contain Enzyme Inhibitors which block the action of enzymes that are needed for protein digestion. In other words, these prevent our bodies from absorbing proteins and amino acids in our foods – No Bueno!

Additionally, soy beans contain Phytic Acids which block the uptake of essential minerals in the intestinal tract – blocking absorption of these minerals by our bodies. In other words, the good minerals like Calcium, Magnesium, Copper, Iron, and Zinc that we would normally obtain from our foods is not able to be absorbed by our bodies when Phytic Acids are present, and instead is passed straight through in our waste. . . Ick!

Finally, Soy beans contain Goitrogens, which can suppress thyroid function . . . again – Wow – Who knew?!?!? And these things are legal, and toted as “healthy”???

So I’d say that my inadvertent slip up yesterday definitely broke my Whole30, as I’m sure that there were some negative reactions within my body as a response to the Edamame, which interfered with the healing cycle that I was trying to complete – but that’s okay – upward and onward – I’m going to stick with it the remainder of the 60 days, and I’ll just call it a Whole 28/32!

Oh, and I looked at several different sites when researching this info, but most of it was found here: http://www.mercola.com/article/soy/avoid_soy.htm

Recipe: AMAZING Paleo CrockPot Meatballs!

I LOVE CrockPot cooking – who wouldn’t! There’s nothing like spending 10 minutes of prep time in the morning, and having dinner ready by the time I’m done lifting or coaching in the evening!

My CrockPot has been working overtime the last few weeks – I’ve experimented with several different recipes – some have been great, and others well. . . not so great. . . but I made a CrockPot Meal today that was absolutely TO DIE FOR!!!

It was so good, I had to share the recipe! I used the recipe that I found here as a starting point, and made some modifications.

AMAZING Paleo CrockPot Meatballs

Meatball Ingredients:

1 lb GrassFed Ground Beef (mine is approx 85% lean)
1/2 lb Lean Ground Pork
1 Stalk Celery
1 medium-sized Carrot
1/4 Vidalia Onion
2 Cloves Garlic
2 Omega-3 Eggs
1/4 Cup Almond Meal
1 tsp dried oregano
1 tsp garlic
1 tsp Cracked Black Pepper
Dash of Cayenne Pepper

Sea Salt to taste (about 1-2 tsp?)**

Sauce Ingredients:

1 16 oz can Organic Diced Tomatoes
1 small can Organic Tomato Paste
1 handfull fresh basil leaves, torn
5 cloves garlic, minced
Sea Salt & Pepper to taste

Directions:

Coursely Chop Celery, Carrot, Onion, and 2 Cloves Garlic in Food Proccesor. Combine chopped vegetables with the rest of of the meatball ingredients, and mix well (knead with your hands). Form into large Meatballs, and place in the bottom of a lined Crockpot.

Mix together Sauce Ingredients, and pour over meatballs in Crockpot.

Cook In CrockPot for 8 hours on low.

I served mine with Roasted Brussel Sprouts tonight, and it was soooo good! It took self control not to go back for another helping!

**EDIT AFTER THE FACT**
On 9/20/2010 I added “Sea Salt to taste” to the meatball ingredients. I made these last week, and didn’t realize until after I tasted them that I’d left that out of the ingredient list initially. . .oops! It makes a BIG difference in the flavor. They were fairly bland w/o a little sea salt.

Road Trip! (+ Update)

This is just a quick update because I’ve been horribly neglecting the blog this week!

I had a last minute business trip come up last Tuesday, so I had to scramble to get my travel booked and all of my “travel food” cooked and prepped and packed . .oh yeah, and had to pack my suitcase too . . . but food first!

I’ve been on the road in the great MidWest this week (Illinois, Wisconson, & Michigan). This is the first trip that I’ve taken since going back to strict Paleo, so I was a little bit anxious about my ability to maintain my clean eating while on the road – fortunately, it really hasn’t been too bad!

I prepped and packed a ton of food before leaving (HB Eggs, Chicken Tenders, GF Ground Beef, Carrots, Almonds, Coconut Flakes, Kale, Bok Choy, and other misc stuff). Boy did I get some funny looks from the people in airport security about that cooler! But the let me through with it, so all was good.

I took the advice of the Whole9 crew and used frozen sweet potatoe cubes as my “ice packs”, and they worked like a charm. I also took some extra ziplok bags and filled them with Ice from a FF restaurant after passing through the airport security.

I’m staying at a series of Extended Stay America’s, and I’ve got to say that they make Paleo life on the road SO MUCH EASIER!! My company would put me up at a Hilton or Sheraton if I wanted, but I’m much happier in a cheap hotel w/ a full kitchen 🙂

I hit Whole Foods upon landing in Chicago and picked up some pre-cut veggies, some meats, fish oil, olive oil, and a few spices. With these basic ingredients, I’ve been living off super easy but insanely delicous skillet meals prepped on the stove top in my hotel room.

I also found a local CF Box (CF Arlington Heights) that is graciously allowing me to do my Olympic Lifting on a platform during their class times – and I even joined them for a WOD earlier in the week – I love the CF community! The Owners, Josh & Jimmy, as well as all of the members welcomed me w/ open arms and it’s been great to spend my evenings with like-minded people getting my sweat on instead of sitting in a hotel room! I’m very happy to say that I haven’t missed a single day of my Oly Lifting Programming while on the road – – it all comes down to planning and preparation – without it, I’ve learned that I’m screwed – but with proper planning traveling really isn’t so bad!

I’m leaving for Michigan in just a few, and am going to try to get in w/ a CF box in Grand Rapids while I’m in the area – staying at a Double Tree up there, so I prepped several skillet meals last night to bring along – that and Salads, plus my Sweet Potatoes/Turkey for Post-WO and I’m good to go!

I also want to leave a quick note thanking Melissa and Dallas for the great write-up on their blog – I hope that everyone that stops by my blog for a visit finds something useful 🙂 I love to share all the tips and tricks that I have for Paleo living and fitting in workouts when “life” interupts, but I’d also love to hear any tips or tricks that readers may have too!

Oh, and in case anyone is wondering – YES, I have stayed 100% Whole30 compliant since July 29th when I started the program – even through the travel, airports, business lunch meetings, and hotels 🙂
Okay, off to hit the 5 hour road trip to MI – wish me luck!

A House Divided

As I was doing some casual reading last weekend, I ran across this quote from former President Abraham Lincoln:

“A house divided against itself cannot stand”
Well, I am very much hoping to prove the exception to the rule in this case!
You see, when I made the decision to begin the Whole30, and make this way of eating a life-long thing, I tried desperately to get my husband to do the 30 days with me on a “trial basis”. I love him dearly, but his eating habits had slid as much as mine had over the last 6 months, and they are starting to impact his health. In his defense, he has made an effort to improve the quality of the foods that he is eating (no more McDonalds/fast food, and he’s cut down his Pepsi consumption from 2L a day to 20oz a day), but he was just not ready to go “all in” with me – and I have to respect his decision – you simply can’t force this way of life on someone who is not ready for it – it has to be something that a person wants for themself.
As a result, I haven’t been able to “purge” my house of non-paleo foods. Mainstays in my husbands diet are (white) bagels w/ cream cheese, toast, cereals with milk, sandwiches with cheese, baked beans, sodas, sweet tea, and frozen desserts like popsicles.
Fortunately, he doesn’t complain when I cook Paleo dinners (I refuse to cook two seperate meals!), but I have found it hard over the last week to be sitting at my desk in the morning, and suddenly have the heavenly smell of a toasty bagel floating through the air, tempting me! It’s equally as hard to watch him eat a popsicle after dinner, which is when my sugar cravings tend to kick into high gear. Lastly, I found out early in the first day that opening my pantry and seeing the bread, cereal, and bagles was not a good thing for my will-power . . or my sanity!
I know that many people who follow a Paleo lifestyle have family members or children who are not Paleo-Compliant – I would have to assume that it is difficult for them as well, especially in the begining as they are trying to go “cold turkey”.
So what can be done to make things a little less difficult, without forcing the Paleo lifestyle on those that we live with who do not want it for themselves?
Here is my solution:

  • I set up a seperate shelf in my pantry, above my eye level, and I put all of my husbands “non-paleo” foods on this shelf. I have two shelfs at eye level and below that are full of all of my Paleo-compliant foods. So when I reach into the pantry for olive oil or coconut milk, I don’t have to reach past his bagels 🙂
  • I did the same in the fridge – there is one shelf dedicated to his soft drinks, baked beans, cheeses, and anything else that doesn’t fit into my diet – there are also two condiment shelves with the salad dressings, ketchup, mayo, ect. Then I have MY shelves stocked full of veggies, fruit, lean meats, and water 🙂 When I open the fridge, I can go straight to my shelves, and don’t even have to glance at the stuff on his shelf that would normally tempt me or set off a craving.
  • I’ve also asked him not to leave the bagels or toaster on the counter-top, as both make me think of bagels, and tend to set off a craving – he’s been great about putting these things away when he’s done with them.
  • Lastly, I just leave the room after dinner when he’s enjoying his popsicle – I can easily use that 5 minutes to straighten up in the kitchen, lay my workout clothes out for the next day, or sort some laundry – it would be unfair of me to ask him to leave the room!

I have found that these simple steps have helped me a million times over in surviving the first week of my new Paleo way of life. They have also helped to reduce some of the tension in the house (because I’ll admit – I can get a little cranky/moody when I’m craving something, and he’s sitting there eating the very thing that I want!)
I also remind myself that I could have these things if I wanted them, but I am making the choice to cut them out of my diet in order to improve my health, both now and in the future. Looking at it in this light helps me to avoid the feelings of “restriction”, and help to make me less grouchy, and a little easier to live with 😉

Feeling (Suprisingly!) GREAT

Yesterday began my Whole30 journey, and I am honestly suprised to say that I made it through Day 1 without any trouble whatsoever!

I was expecting at least a mild headache, some fatigue, and maddening hunger/cravings, but I really didn’t experience any of this. I think that having all of my food prepped and ready made a huge difference, because there was absolutely no stressing over “what am I going to eat next”.

Breakfast was a huge omlet w/ tons of veggies & avocado, and also my own personal version of “fruit salad” with a few strawberries, blueberries, 1/4 peach, some Organic Unsweetened coconut flakes, a few walnuts, and a little bit of coconut milk. YUM!! This breakfast filled me up, but I didn’t feel that icky bloated/stuffed/cranky/guilty feeling that I have been experiencing all to often lately after breakfasts of donut holes or some other sugary nightmare.

I was absolutely shocked to look up at the clock at 1:00 and realize that I hadn’t had any mid-morning crashes or sugar cravings! I fixed a huge salad w/ baby spinach, avocado, HB Egg, Jicama, red beets, carrots, onions, cucumbers and Wild Planet Albacore for lunch. I didn’t even need any dressing b/c the brand of tuna that I use is cooked in it’s own juices in the can, and was moist enough that I didn’t even miss a salad dressing!

Mid-Afternoon (around 4pm), I snacked on a handful of almonds, a few slices of Jicama, and 1/2 of a clementine – and then headed off to help out w/ CF classes from 4:30 – 7:30pm.

At this point in the day, I hadn’t had a single craving, no hunger pangs, and had plenty of enerygy to spare!

I did have a slight “zone-out” session/drop in energy around 6pm while at the gym, but it passed fairly quickly and wasn’t bad at all – I may not have even noticed it except that a member started pointing at me from across the gym, waved at me, and said “you okay over there Christie”? – which made me realized that I had kinda zoned out and was just staring into space a little .. . oops!

At home after classes, I had some grilled chicken and roasted brussel sprouts sprinkled w/ olive oil, black pepper, sea salt, and a little cayanne pepper. I had cooked the frozen Tyson chicken breasts with no added seasoning, and while it tasted great, I was suprised to find that it was really, really salty! I guess a day without added salt had already woken my taste buds up a little bit. I am going to try to go for the “all natural” chicken in the future and avoid the pre-frozen stuff that has a sodium solution – it was just too much salt. I think I used a touch too much sea salt on my brussel sprouts too – they tasted great, but my fingers were a little swollen when I woke up this morning.

Yesterday was a “rest day” at the gym, so no pre or post workout nutrition.

My legs were REALLY sore yesterday from the previous day’s workout, so I was thankfull for the rest day!

I turned in about 9:30 last night, and slept like a baby until my alarm went off this morning at 4:45.

I’ll summarize Day 2 (today’s) WOD and such in a post tomorrow morning.

Right now (7:30am, morning of day 2), I’m feeling absolutely awesome! Although I’m a little full from my post-workout sweet potatoes/turkey (think I’ll cut down the portion tomorrow). I’m really looking forward to my first Oly Lifting session in ages tonight when I get off of work!!

Yay Snatches!

Whole30 – Here I Come!

Yes, I’m back after a long hiatus from blogging. . .

Long story short: I fell off the Paleo Wagon big time, and my Oly Lifting has suffered as well over the last 3 months because of a lot of unexpected business travel, making it difficult to find locations that would let me do my “own thing” during an Open Gym time.

No Excuses, and I’m right back up on the wagon. . . I just hope Coach Wilkes will take me back. . I’ve literally fallen off the face of the planet . . .

So I have a two-part game plan to address both nutrition and training.

Part One: Nutrition

I’m jumping back in head-first, no excuses, and balls-to-the-wall Nazi-style hard core Paleo! I saw such great results when following a Paleo nutrition plan previously, that it blows my mind that I ever stopped. . .but the past is the past!

I started the Whole30 Plan today, as detailed by Melissa Urban and Dallas Hartwig on their website: http://www.whole9life.com/

Basically, this means 30 days of Paleo, but stricter than I’ve ever gone before. I’ll also be cutting out all artificial sweetners and Protein Powders. Nothing but whole, natural food for the next 30 days. . . and then some.

While this is a 30 day program, I fully plan to continue past the 30 days. I know that I’ve done a ton of damage to myself over the last 4-5 months by pigging out on Junk Food, Fast Food, and Sugar. . . I am using this 30 day program to spring-board me back into the “routine” of eating right, and plan to continue the lifestyle at the end of the 30 days. I’ll be posting regular updates here througout the month.

I have learned my lesson in the past about just “jumping into something” w/o preparing first, so I made sure to fully stock my fridge and prep most of my food last night, so that there will be no moments of “Crap – there’s nothing to eat”!

I’ve chopped up and bagged Fresh: Broccoli, Kale, Collard Greens, Brussel Sprouts, Zucchini & Squash, Scallions, Jicama, Artichokes, and Spinach

I’ve cooked & portioned: Sweet Potatoes (for post-workout), Lean Ground Turkey (to mix in w/ my SP Post Workout – YUM!!), HB Eggs & Red Beets (for salads)

I’ve stocked up on Avocadoes, Olive Oil, Olives, Unsweetened Organic Coconut Flakes, Coconut Milk, Almonds, Walnuts, Strawberries, Blueberries, FISH OIL, Omega-3 Eggs, Bagged Spinach, Baby Carrots, Mushrooms, and Wild Planet Canned Tuna

My Freezer is now full of: GrassFed Steaks, GF Stew Meat, and GF Ground Meat, Wild Fish, and “Natural” Chicken

And Lastly, I have THROWN OUT all: Salad Dressings, Splenda, Stevia, Coffee Syrups, and Junk Food

My husband isn’t doing this with me (I tried. . . . trust me!!), but he’s agreed to let me put all of his bread products, cereals, ect on a single shelf in the pantry so that I don’t have to rifle through it when reaching in for almonds or olive oil . . . he also has a dedicated shelf in teh fridge for his milk, soft drinks, ect.

I’d say that I’m about as prepared as I’m gonna be!!!

Part Two: Training

The first thing that I need to do is get in touch w/ Coach Wilkes and see if he would be willing to continue to provide my Oly Lifting Programing and Coaching. . . I kindof fell off the face of the earth on him with no notice (and feel horrible about it), so I’m hoping he’ll take me back.

I haven’t been consistantly Oly Lifting for the last 2-3 months b/c of all of that travel, so I know that I will have to back-track a little bit to get back to the level that I was at before my hiatus.

I plan to spend the next month getting back “up to speed” using the programming that was working for me just before I disappeared. Then I will re-evaluate w/ Coach, and go from there.

I plan to WOD at CrossFit XLR8 M, W, F, and Sat mornings. REVISED 8/3 – Will only do MetCon on M, W, & F. Cutting Saturday out so that I can spend more time on Saturdays doing skillwork.

I’ll be Olylifting/Squating and doing Skill Work in my Backyard Gym in the evenings M – F.

I plan to run 1 day a week, either on Tuesdays or Thursdays in the morning. I am going to limit my running b/c I don’t want it to hold back my stregnth gains, but I need to start running a little bit because I’m slower than a tortoise, and have got to improve my speed a bit. I’m not talking long runs here – just 2-3 miles, with some sprints thrown in the mix occasionally. REVISED 8/3 – I will only run 1 -2 times per month, rather than once per week. I want to focus on stregnth gains right now, and I’m worried that too much running may slow that down.
Well, that’s the plan! Now I just need to put it into action. I’m not making any promises about how often I’ll update here, because training and nutrition have to take priority over blogging. . but I’ll do my best to update regularly. . if nothing else, it helps to keep me accountable!